Letterpress Limoncello is made the old fashioned way: real lemons and no artificial coloring (sadly, a rarity in commercial limoncello these days; go ahead and look for yourself). In addition, Skip chose to really go back to the roots of limoncello and sweeten it with Pacific Northwest honey instead of simple syrup. Before refined sugar was cheap and ubiquitous, honey was what Italians had for sweetening; once we tasted the extra complexity and superior texture the honey provides, there was no going back…