Typical of central Italy, genziana (italian for gentian), is a wine-based liqueur served before or after meals.

Our Genziana Fernanda is named after our founder Skip's elderly cousin Fernanda, who served him her homemade version after a particularly delicious meal. That experience sparked Skip to set out on a quest to make his ideal version of this obscure but delightful liqueur.

Made with an oxidative Washington Viognier, Genziana Fernanda is bright, citrusy, nutty, assertively bitter, and unapolagetically weird.